It's Simply From Scratch
We started rolling our first dough in 1993 using top quality ingredients, fresh, wholesome and natural. We worked closely and cooperated with Executive Chefs at hotels to customize their menus. Since opening for business , Maurice Pastries Inc. is proud to have earned the confidence and trust of all its clients by maintaining high standard and consistently delivering quality products and services.
Our Menu
Plated Desserts
Cold chocolate desserts and mousses, however elaborated, can be prepared well in advance making them ideal for dinner parties and special occasions. Beautifully presented layers of Trio chocolate terrine, scoops of assorted mousses in martini glasses, or a stunning chocolate flourless soufflé with a luscious sauce will guarantee a successful finale to any meal.